Alabama's Choice for Prime Cuts
DJs Fine Meats
  • DJ’s Fine Meats
  • About
  • What’s Cookin?
    • Beef
    • Chicken
    • Pork, Fish & Other cuts
  • Menu
  • Tips & Tricks
    • Nutrition
    • BBQ Tips
    • Pan-Seared
    • Chicken on the Run!
    • How’s That? USDA
    • Recipes
  • FAQ
  • Contact

  • Select a page
    • DJ’s Fine Meats
    • About
    • What’s Cookin?
      • Beef
      • Chicken
      • Pork, Fish & Other cuts
    • Menu
    • Tips & Tricks
      • Nutrition
      • BBQ Tips
      • Pan-Seared
      • Chicken on the Run!
      • How’s That? USDA
      • Recipes
    • FAQ
    • Contact


Green Bean Casserole – St. Clair 15.95

St. Clair's GBC is among the best of the lot! 4.75 lbs.




We are Open:

Monday CLOSED--assemble your menu
Tuesday CLOSED--marinate your steaks
Wednesday NOON-6:00pm
Thursday NOON-6:00pm
Friday 10:00am-6:00pm
Saturday 10:00am-6:00pm
Sunday CLOSED -- go BBQ!

Popular FAQs

Q. Where does the Tri-tip come from?
Ans. Tri-tip is from the 3rd or "tri" portion of the tip. The tip is really good meat, after all that's why it's at the tip.
Q. Why are cows bigger than chickens?
Ans. Because chickens are made of feathers and by their very nature feathers are light and small.


Copyright © 2014 DJs Fine Meats. All rights reserved.